Homemade Christmas Cake Rocks!

December 31, 2008

I didn’t cut the cake at Christmas, because I wanted to give it an extra few days to soak in the rum. Besides, I didn’t think we were celebrating Christmas. As it happened, we went to meet S&S and V&V and after the kids – all four of them – were done posing under V&V’s Christmas cake, we trooped out for dinner. Four kids and six adults made it the largest and most kid-centric outing any of us had ever been on, but on the whole it was quite a success, though a bit tiring.

Anyway, back to the cake. It appeared to have survived the long duration since its birth, with only a few dousings of rum. And when I say a few… Five. Two tablespoons each time. And I didn’t have a skewer, so I used a knitting needle. Number 12, I think, not that that’s relevant. (But then, there’s so little on this blog that is relevant anyway.)

So anyway, the last attempt at making the cake truly inebriated, intoxicated and generally rummy (not to mention inebriating, intoxicating and generally delicious) was yesterday afternoon.

Now I had promised S&S – with whom we will be ushering in the new year – a new year eve cake, and if this cake were to be that cake, I’d have to check beforehand that this cake was edible. Which made yesterday night the time for cutting the cake, something both Amit and I had been eagerly looking forward to.

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And it was good! Ok, I do wish that one variety of dried fruit, perhaps the sultanas, didn’t have so many big, crunchy seeds. But, on the other hand, those were the fruits that were deliciously squishy and delightful to chew.

And there was rum, enough rum. The flavour was rummy, and it left a nice warm feeling in the throat after it had gone down. Yummmmmmmmm…

Next year, I’m going to start shopping in June, bake in October, put more pulpy dried fruit and less seedy ones, and just generally make more.

And I don’t think there’s anything wrong with eating cake that was baked weeks or months ago, if it’s got enough rum in it. Doug, you should try it.

And, if there really was just one fruit cake that gets passed around every year, well, that number just went up to two… but not for long!

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